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Bombe * Etiópia * frissen pörkölt kávé

Bombe * Etiópia * frissen pörkölt kávé
3 290 Ft



Barack x Bergamot x Jázmin x Fekete tea ízjegyek

 

Magasság: 2000 - 2400 m

Feldolgázás: Mosott, száraz fermentáció

Származás: Etiópia - Bensa district, Sidamo

Farm: Nura Korate Primary Cooperative

Európai beérkezés: 2020 szeptember

Fajta: etióp fajták / Heirloom

Termelő: Daye Bensa

 

100% arabica kávé

This coffee is named after the Bombe Mountains which is where most of the out-growers who grow and deliver this
coffee. The process for this coffee was developed after Kenyan who is the son of Asefa Dukamo owner-manager of
Daye Bensa visited Guatemala with roaster partner David Bueller of Greenway Coffee and was impressed with the
processing protocols at La Esperanza Antigua by Josue Morales from Los Volcanes Coffee. Josue called Daye
Bensa’s Quality manager and explained his washing and dry fermentation technique and this coffee is the result of
that collaboration. Processed by a variation on the traditional washed process (fruit removed from the beans before
drying) that adds no water to the tank during fermentation, hence a “dry” fermentation. The dry fermentation involves
letting the coffees rest in climate-controlled fermentation tanks post-de-mucilage (this is where the seed is
removed from the skin and pulp of the fruit). The coffee rests warm and dry while fermentation kickstarts faster than
normal in the warm air environment, activating esters during fermentation, resulting in a hearty, complex, and
apparent red fruit flavor while still being washed of its pulp. This process uses a LOT less water and has helped the
environmental sustainability in its production. Starting the 2017/2018 harvest, producers from the Shantawene, Bombe,
and Keramo communities delivered their very best cherries to the Bombe site, where they were separated into
specific fermentation tanks and drying locations. The layout and good management of the Bombe washing station
allow for special processing techniques, such as shaded fermentation tanks and washing channels as well as
mesh shaded drying tables, to be used with the coffees. The wet mill is well-organized and run by a team including
member Atkilt Dejene, a female agronomist who has also worked with the award-winning Gesha Village project,
among others such as processing specialist, Eyasu Bekele, whom we worked with for the Reko Koba project
several years running. The volume capacity at Bombe washing station is at max 2.5 million kgs of cherries, but for
the past couple of years, this site has maintained a strict dedication to producing outstanding quality above quantity.

  • Kérésre le is őröljük a kávét. Kérjük adja meg a megjegyzés rovatban kávéfőző készülékének típusát:

     

    #1 Török kávéfőző

    #2 Espresso

    #3 Kotyogós

    #4 Szarvasi és karos kávéfőzők / Kúpos papírfilteres kávéfőző

    #5 Kúpos fémfilteres kávéfőző

    #6 Általános filteres készülékhez

    #7 Mocca Master, lapos papírfilteres kávéfőző

    #8 Szifon kávéfőző, lapos fémfilteres kávéfőző

    #9 Kalita / Hario

    #10 French press

    #11 Chemex

    #12 Kávéfőző-perkolátor / Coldbrew

  • Cikkszám
    414161
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