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Geisha - La Gabriela * Kolumbia

Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
  • Geisha - La Gabriela * Kolumbia
3 990 Ft


Eper x Málna x Hibiszkusz ízjegyek

 

Fajta: Geisha

Feldolgozás: Száraz / Natural

Magasság: 1650 m

Régió: Ciudad Bolivar, Antioquia

Farm: La Gabriela

 

100% arabica szemes kávé

 

Farm Overview

Finca La Gabriela has been owned by the same family for 4 generations and Catalina's (owner of Cafe Lumbus) grandma received the 26ha farm as a wedding present from her parents. This farm is a sacred place to the family and the farm is named after Catalina's grandma, Gabriela Vasquez.

As Cafe Lumbus has grown and developed over the last 5 years they have made this farm their “garden of Eden” where they have planted exotic varietals including Java, Pacamara, red & yellow Bourbon, Gesha, Tabi, Maragoype, and Typica. These are also grown with the regular varietals of Castillo, Colombia, and Caturra on the farm. These coffee plants are grown in the rich red fertile soil that is slightly alkaline across the 9 plots that make up this farm that is also Rainforest Alliance Certified.

La Gabriela has 45 employees in total who are overseen by the manager Fabian and his wife Dora who does the cooking for all the employees. The workers have access to accommodation, wifi, and great support as part of the farm community.

Harvesting and Processing:

Careful selection and harvesting of ripe cherries are one of the main areas of focus on the farm. This Geisha coffee comes from one plot on the farm where these trees are just 5 years in age. The plot is called “Lirios" and there are about 7000 geisha trees.

The coffee is carefully selected before it is then taken to the wet mill where it is cleaned, floated, and separated. After this it is then taken to the constructed drying house they have built on the farm. This tent has 100 small beds where they can lay out the coffee and dry it slowly moving it 5 times a day and drying it for between 15 - 20 days weather depending at around 35 centigrade.

After drying the coffee was rested and milled carefully for export to ensure any remaining defects were removed. The coffee was vacuum-packed into foil bags inside boxes. This is the best packaging method to retain the freshness of the green coffee during transport to the UK. 

Tasting Notes:

This is a fantastic natural processed Geisha with bright, juicy, complex flavors. The careful harvesting, sorting, and controlled drying have resulted in a coffee that is very clean in flavor. Tasting notes include melon, strawberry, red berries, and brown sugar sweetness with a hint of floral notes. 

  • Cikkszám
    273663
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