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Genji Chala * Etiópia * frissen pörkölt kávé

Genji Chala * Etiópia * frissen pörkölt kávé
  • Genji Chala * Etiópia * frissen pörkölt kávé
  • Genji Chala * Etiópia * frissen pörkölt kávé
  • Genji Chala * Etiópia * frissen pörkölt kávé
2 990 Ft



Rebarbara x Citromkrém x Barackbefőtt ízjegyek

Magasság: 2000 m

Feldolgázás: Nedves/Washed

Termőterület: Jimma, Oromia, Nyugat-Etiópia

Szállítás Európába: 2020 április

Fajta: Heirloom

Termelő: Genji Chala - Lot 5

100% arabica kávé

 

Genji Challa is a sister washing station to the famous Nano Challa which was established in 2019 just a few miles
away from the Nano Challa station which was etsablished in 2004. This station was born out of a need of more
space as the membership grew and volumes of cherry being delivered becoming too much for the capacity of the
Nano Challa station alone. There are now over 600 members split between the two sites situated in the Ethiopian
highlands in natural forestThis success and growth originates from the fortunes Nano Challa being were boosted in
2010, when they were chosen to be part of the Technoserve Coffee Initiative alongside other remote farming
communities in Jimma, which was funded by the Bill and Melinda Gates Foundation. Technoserve provided
technical assistance and training to producer groups, and helps coordinate agronomists and business advisors to
help improve coffee quality, assist in the management of debt, reinvestment and the fair distribution of funds to each
coop member. The impact of the initiative was huge, as it helped coops like Nano Challa transition from natural
processing to washed, via the building of washing stations. These allowed them to completely change the market
and quality they had access too and the premiums of Grade 1 Ethiopian Specialty Coffees. Farmer members
cultivate coffees at altitudes between 1850 and 2100 metres, and have around 3 hectares of land each, on average.
As is the case across Ethiopia, most of the coffees grown locally are organic by default, and consist mostly of old,
naturally indigenous heirloom varieties, punctuated by smaller areas of an improved native varietal called 1274.
Once producers deliver coffee to the washing station, cherries are floated before being depulped using a Penagos
Eco Pulper. The coffee is then soaked in clean water in concrete tanks for 8 hours before drying; firstly skin-dried
and sorted under shade, before being sun dried for approximately 10 days on raised African drying beds.

  • Kérésre le is őröljük a kávét. Kérjük adja meg a megjegyzés rovatban kávéfőző készülékének típusát:

     

    #1 Espresso

    #2 Török kávéfőző

    #3 Kotyogós

    #4 Szarvasi és karos kávéfőzők / Kúpos papírfilteres kávéfőző

    #5 Kúpos fémfilteres kávéfőző

    #6 Általános filteres készülékhez

    #7 Mocca Master, lapos papírfilteres kávéfőző

    #8 Szifon kávéfőző, lapos fémfilteres kávéfőző

    #9 Kalita / Hario

    #10 French press

    #11 Chemex

    #12 Kávéfőző-perkolátor / Coldbrew

    (Mahlkönig VTA 6S kávéőrlőnk fokozatai alapján)

  • Cikkszám
    554927
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