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La Esperanza * Guatemala

La Esperanza * Guatemala
  • La Esperanza * Guatemala
  • La Esperanza * Guatemala
3 290 Ft

Nektarin x Ananász x Karamell ízjegyek


Magasság: 1500 m

Fajta: Villa Sarchi

Feldolgozás: Mosott / Washed

Régió: Antigua

Farm: Finca La Esperanza

Termelő: Josué Morales


100% arabica szemes kávé

La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per
year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee, also
known as LVC and they became our latest partner in Guatemala.Over the last 4 years this small farm Have been
used to conduct experiments with shade, varieties, and most importantly with fertilisers. When Josué and team first
took over management of the farm they made the decision to divide the Villa Sarchi section into 4 different
quadrants that would receive 4 different fertilization protocols:1) Commercial, 2) Ana Cafe’s recommended protocol,
3) Combination of commercial and organic,4) Fully organic fertilisers made from organic compost using production
by-products from the farm.At that time the farm was in massive disrepair and Josué and the team theorised that the
commercial style of agriculture that had been implemented until that moment was depleting the soil of the
micro-organisms needed for the coffee plants to strive.Over the next 2 years LVC able to prove that theory as the
section designated for organic fertilisers, rich in naturally developed micro-organisms needed to assist in feeding
the plant, thrived and the other 3 sections continued to struggle. So much so, that not only was the organic quadrant
producing higher quality but also saw increases in yields of 5 times more than the other quadrants.Using the
knowledge learned from these experiments the LVC team focused on developing a large composting facility at the
farm and are designing systems to create large amounts of organic fertilisers to than be distributed to the
smallholder farmer that deliver their cherries to the mill during the harvest.Additionally, La Esperanza has become
set up to be a teaching farm where the partner producers come to participate in workshops andtraining on how to
improve their own farms and learn organic growing techniques.This coffee is processed directly at the mill, Beneficio
la Esperanza, using traditional washing techniques; the coffees were taken out to patio-drying for 18 days drying
with a lot of care being taken with themovement and stacking of the coffee.To quote Josué:"One final thing to note,
this coffee is by far the coffee we are most proud of at LVC. It has been an everyday passion and joy to watch the
changes happen at the farm and the knowledge we have gained has transformed the way we view agronomy and
our supply chain."

  • Kérésre le is őröljük a kávét. Kérjük adja meg a megjegyzés rovatban kávéfőző készülékének típusát:


    #1 Török kávéfőző

    #2 Espresso

    #3 Kotyogós

    #4 Szarvasi és karos kávéfőzők / Kúpos papírfilteres kávéfőző

    #5 Kúpos fémfilteres kávéfőző

    #6 Általános filteres készülékhez

    #7 Mocca Master, lapos papírfilteres kávéfőző

    #8 Szifon kávéfőző, lapos fémfilteres kávéfőző

    #9 Kalita / Hario

    #10 French press

    #11 Chemex

    #12 Kávéfőző-perkolátor / Coldbrew

    (Mahlkönig VTA 6S kávéőrlőnk fokozatai alapján)

  • Cikkszám
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