Termék részletek

Presente Do Sol * Brazília * frissen pörkölt kávé

Presente Do Sol  * Brazília * frissen pörkölt kávé
  • Presente Do Sol  * Brazília * frissen pörkölt kávé
  • Presente Do Sol  * Brazília * frissen pörkölt kávé
  • Presente Do Sol  * Brazília * frissen pörkölt kávé
  • Presente Do Sol  * Brazília * frissen pörkölt kávé
2 490 Ft

Szilva x Alma x Étcsokoládé


Magasság: 1300 - 1560 m

Feldolgázás: Száraz

Termőterület: Helidora, Matiqueira de Minas

Fajta: Acaia

Farm: Presente Do Sol


100% arabica kávé


This Beneficio has been part of Carmo Coffees since 2014 and is a purchasing and processing center located in the
city of Helidora at the site of Fazenda Floresta. This processing plant allows the local smaller producers to deliver
their cherry to the mill where Carmo can help apply their expertise in processing as well as use their New Flavours
program to create diverse and interesting cup profiles. This allows the farmer to receive greater prices for their coffees
to then invest back in their farms and families looking to the future. Carmo help support the quality aspect by
providing help through the use of agronomist engineers and technicians to help the farmers produce a higher quality
cherry. This his way also reduces the farmer's risk with the processing being centralized limiting outside factors that
could spoil the coffee and their yearly incomes. At the Beneficio there is a wet mill, 2 double pulping stations as well
as 9 mechanical driers. In 2015 they worked with 1000 partner farmers, but the plant has the potential to or with up
to 4000 producers in the future. Carmo also takes extended care of the environment making sure they are good
stewards of the land they use from Fazenda Floresta as well as promoting these practices to the farmers they work
with. Right now 40% of the land is designated for Permanent Environmental Preservation. This coffee comes from
the 90Ha Fazenda Pariso farm situated at high altitudes of 1300 -1500 masl in Brazil. The owner is the 81-year-old
Antonio Fortes who first bought the land to grow a mix of crops including coffee and is still at the helm today. After a
couple of years and realizing that coffee was a more cost-effective crop he started to plant more coffee seedlings.
Unfortunately, this coincided with one of the worst frosts which decimated the coffee but he fought back and began
all over again. From his learning, he discovered that also the coffee grew better when planted with banana trees and
the potential this has Antonio has been working with Carmo Coffees since 2008 and realized his qualities by entering
their competitions and this has inspired him to continue with the production of specialty coffee and use the varietals
Mundo Novo, Yellow Bourbon, Yellow Catuai, and Acaia. In the harvest, coffee was manually picked in the first week
of August 2019 before then being taken to the Presente Do Sol Mill where it is it floated and separated. From here
is then dried on the patio for 3-4 days before then being transferred to mechanical driers where it is dried slowly and
consistently for 3 days at 45 degrees (giving an internal drier temperature of 35 degrees). The coffee is then left to
rest in vats for 30 days before being milled for transport.

  • Kérésre le is őröljük a kávét. Kérjük adja meg a megjegyzés rovatban kávéfőző készülékének típusát:


    #1 Török kávéfőző

    #2 Espresso

    #3 Kotyogós

    #4 Szarvasi és karos kávéfőzők / Kúpos papírfilteres kávéfőző

    #5 Kúpos fémfilteres kávéfőző

    #6 Általános filteres készülékhez

    #7 Mocca Master, lapos papírfilteres kávéfőző

    #8 Szifon kávéfőző, lapos fémfilteres kávéfőző

    #9 Kalita / Hario

    #10 French press

    #11 Chemex

    #12 Kávéfőző-perkolátor / Coldbrew

  • Cikkszám
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