Akciós termékek


Sorrend:

-9%
-9%
AquaCrest-06/6db Patron Brita vízszűrő kancsóhoz

AquaCrest-06 Vízlágyító patron: 6db/doboz Brita vízszűrő kancsóhoz

 

Az alábbiakhoz használható:

BRITA Classic, Laica Classic, PearlCo Classic and Kenwood universal Jug Filter.

 

Magyarnyelvű tájékoztató a dobozban található!

5 490 Ft
Akció: 4 990 Ft
5 490 Ft  4 990 Ft
  db    Kosárba Kosárba
-16%
-16%
Baratza Forté / Vario fém portafilter tartó

The metal portaholder is compatible with Baratza Vario (not Vario-W) and Forte AP grinders.

17 800 Ft
Akció: 14 990 Ft
17 800 Ft  14 990 Ft
  db    Kosárba Kosárba
-5%
-5%
Baratza Sette 30 AP kávédaráló / kávéőrlő

Burrs: Ø 40 mm, steel, conical
Grind setting: 30 steps
Speed to grind: 3,5 – 5,5 g/s
Hopper capacity: 300 - 400 g
Grounds bean capacity: 160 g
Weight: 3,2 kg
Dimensions: 13/40/24 cm (w/h/d)

The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle.

Burrs
40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with a decreased amount of fines (depending on the grind setting) per second. The producer estimated burrs’ optimal exploitation at a couple of years. Cleaning is very easy because of the effortless routine of removing and installing burrs. What’s more, it is compatible with the BG (Brew Grind) burrs type which one can use interchangeably with default ones.

Grind adjustment
Sette 30 AP has a macro adjustment, offering 30 steps of grind size. A wide range of grind size options allows brewing delicious espressos, as well as hand brews like drip, Aeropress or Chemex.

Design and operation
The Sette 30 has a simple front-mounted control panel with easy to read backlit LED display. The user manually presets the grind time to within .1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.
The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 30 AP is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar.

94 900 Ft
Akció: 89 990 Ft
94 900 Ft  89 990 Ft
  db    Kosárba Kosárba
-11%
-11%
Cafflano® Kompact kézi acél filteres kávéfőző

Egyszerűen használható összenyomós kávékészítő extra fimon acél filtererel és pici merevfalú hordtáskával. 

 

 

 

17 990 Ft
Akció: 15 990 Ft
17 990 Ft  15 990 Ft
  db    Kosárba Kosárba
-9%
-9%
  El Porvenir * Nicaragua * frissen pörkölt kávé - Natural / Száraz

Sárgabarack x Papaya x Eper x Mangó ízjegyek

 

Magasság: 1200 m

Fajta: Pacamara - óriás kávé bab!

Feldolgozás: Natural / Száraz

Régió: El Ural, Municipio de San Fernando, Nueva Segovia

Farm:El Porvenir

Termelő:Sergio Ortez

100% arabica szemes kávé

Don Sergio Ortez is one of the most passionate and energetic producers we have ever had the pleasure of working with at Café Integral. He has an insatiable curiosity and an almost uncomfortable need to push himself and his coffees past their limits in search of another breakthrough cup. He is the perfect example of the emergence of growers as “vignerons.” The coffees produced at his three farms often taste more of his personal signature than they do any other attribute - not region, varietal, or altitude for example. To some extent, Sergio adds layers to the coffee’s terroir that make for his unique expression of place. He is known to have one of the most ingenious wet mills, a “frankenmill” that he has tweaked and perfected to yield seven unique quality grades of coffee cherry once sorted. Finally, his coffees complete their cycle close to home - his front yard to be exact - where he has moved his drying beds and keeps a small warehouse and laboratory to track and evaluate the coffees as they progress.

Sergio is one of the earliest to experiment with extended and alternative methods of fermentation with his coffees. This particular method, which Sergio has coined “ámbar process,” has been evolving over the past three harvests.  

The Pacamará from El Porvenir benefits from the dryer and sunnier exposure of the San Fernando region. The soil has a rich top layer of organic matter - yet provides excellent drainage - and the cooler evening temperatures help preserve the soil’s moisture and creates a slower ripening phase.  During this harvest, the coffee was picked ripe and sorted. Within six hours, it was transferred to sealed drums fitted with one-way air valves that allowed the CO2 produced through the fermentation process to fill the chamber and eventually escape at a gradual rate over the course of five days. The coffee is never disturbed or agitated and is then set out to dry under shaded beds for 30 days to achieve a gradual cure. 

3 290 Ft
Akció: 2 990 Ft
3 290 Ft  2 990 Ft
  db    Kosárba Kosárba
-9%
-9%
  El Porvenir * Nicaragua * frissen pörkölt kávé - Orange Honey

Sárgabarack x Karamell x Mandarin ízjegyek

 

Magasság: 1200 m

Fajta: Pacamara - óriás kávé bab!

Feldolgozás: Pulped Natural (Orange Honey)

Régió: El Ural, Municipio de San Fernando, Nueva Segovia

Farm:El Porvenir

Termelő:Sergio Ortez

100% arabica szemes kávé

Don Sergio Ortez is one of the most passionate and energetic producers we have ever had the pleasure of working with at Café Integral. He has an insatiable curiosity and an almost uncomfortable need to push himself and his coffees past their limits in search of another breakthrough cup. He is the perfect example of the emergence of growers as “vignerons.” The coffees produced at his three farms often taste more of his personal signature than they do any other attribute - not region, varietal, or altitude for example. To some extent, Sergio adds layers to the coffee’s terroir that make for his unique expression of place. He is known to have one of the most ingenious wet mills, a “frankenmill” that he has tweaked and perfected to yield seven unique quality grades of coffee cherry once sorted. Finally, his coffees complete their cycle close to home - his front yard to be exact - where he has moved his drying beds and keeps a small warehouse and laboratory to track and evaluate the coffees as they progress.

Sergio is one of the earliest to experiment with extended and alternative methods of fermentation with his coffees. This particular method, which Sergio has coined “ámbar process,” has been evolving over the past three harvests.  

The Pacamará from El Porvenir benefits from the dryer and sunnier exposure of the San Fernando region. The soil has a rich top layer of organic matter - yet provides excellent drainage - and the cooler evening temperatures help preserve the soil’s moisture and creates a slower ripening phase.  During this harvest, the coffee was picked ripe and sorted. Within six hours, it was transferred to sealed drums fitted with one-way air valves that allowed the CO2 produced through the fermentation process to fill the chamber and eventually escape at a gradual rate over the course of five days. The coffee is never disturbed or agitated and is then set out to dry under shaded beds for 30 days to achieve a gradual cure.

3 290 Ft
Akció: 2 990 Ft
3 290 Ft  2 990 Ft
  db    Kosárba Kosárba
-12%
-12%
Eureka Mignon Silenzio 16CR Kávédaráló - piros

Eureka Mignon Silenzio Kávédaráló

Gyártó: Eureka

Technikai adatok:

  • Feszültség: 230V
  • Frekvencia: 50Hz
  • Fázis: 1 (egyfázisú)
  • Rpm: 1.350
  • Teljesítmény: 260W
  • Maximális működési idő: 30 perc.
  • Edzett acél síktárcsás kés 50mm átmérőjű
  • Élettartam: 500Kg
  • Tartálytérfogat: 300g
  • Méretek szélesség x hosszúság x magasság: 120x180x350mm
  • Súly: 5,6Kg

 

130 000 Ft
Akció: 114 990 Ft
130 000 Ft  114 990 Ft
  db    Kosárba Kosárba
-14%
ÚJ
-14%
ÚJ
Fellow Eddy tejkiöntő kanna - 350 ml ezüst

Features:
 
- Total capacity of 350 ml (12 oz).
- Made of high-quality 304 18/8 stainless steel.
- Measurement aid on the inner wall makes your work easier. The aid indicate 6, 8, 10 ounces (180, 240, 300 ml respectively).
- Precise spout for detailed latte arts.
- Sharp front crease goes almost all the way down the front face, which makes the flow rate more consistent when pouring milk.
- Ribbon handle is open handed, which allows you to hold it any way you want.
- Tapered body makes the milk spin more consistently.

13 990 Ft
Akció: 11 990 Ft
13 990 Ft  11 990 Ft
  db    Kosárba Kosárba
-9%
ÚJ
-9%
ÚJ
Gisheke * Rwanda * frissen pörkölt kávé

Narancs x Szegfűszeg x Étcsokoládé ízjegyek

 

Magasság: 1650 - 1850 m

Fajta: Red Bourbon

Feldolgozás: Mosott / dupla fermentáció

Régió: Nyamsheke

Feldolgozó állomás: Gisheke

Termelő:628 farmról származik

TRACEABILITY

 

The Gisheke Wash Station (CWS) is Rwanda's hidden gem. When Muraho bought Gisheke in September 2017, it was in bad shape. Between February and April 2018, it underwent a major structural change to become what it is today: a truly impressive and idyllic station for processing the best specialty coffees.

What makes Gisheke so special is that it is literally nestled between two steep hills that point directly towards Lake Kivu, the beautiful island of Idjwi, and also its western neighbor, the Democratic Republic of the Congo (DRC). The island of Idjwi is the second largest inland island in Africa. This configuration makes the wind flow through the station ideal for processing and drying high-quality coffees.

The only way to get to Gisheke is to hop on a local boat and cruise on Lake Kivu. Apart from Idjwi Island and the Democratic Republic of the Congo, there are also Mushungwe Island and its two smaller sister islands. All the coffees produced on these islands are delivered by ship and processed in Gisheke. About 40% of the coffees processed in Gisheke come from Mushungwe Island.
 

HISTORY

 

When we talk about Rwanda, it is impossible not to mention the horrible genocide that occurred in 1994, which left almost 1 million dead. Despite that sinister past, today it is admirable to see how this small nation has risen from the darkest depths, to become one of the most prosperous and secure countries in all of Africa.

Currently, the coffee industry in Rwanda is at its peak and producing exceptional coffees. The road has clearly not been easy, but through the leadership of a committed government, educational projects, and strategic planning, they have laid the solid foundation for this success.

Today approximately 420,000 people are directly or indirectly related to the coffee industry. The prices of quality coffee are more stable than the prices of commercial coffee, which has improved the quality of life of many coffee farmers and their families. In addition, coffee also contributes to the reconciliation of the main ethnic groups: Hutus and Tutsis; as we have seen them working together, shoulder to shoulder, to produce more and better coffee.​
 

PROCESSING

 

Once delivered to the washing station, the cherries are visually inspected and graded by gravity for the first time, using a bucket or a tank full of water, to remove floaters and ensure that only mature cherries are processed. Then they will go through the mechanical pulper, usually in the early afternoon. After pulping, they will be sorted by density into two or three categories, each category going to a different fermentation tank. 

After pulping, coffee is dry-fermented for 12-24 hours. Then, it is washed and graded again by gravity using the washing channels (the heavier beans will sink). Later, it will go into soaking, which is a wet-fermentation in a tub or tank with clean water for another 24-48 hours. 

Then the coffee will pass to shaded African beds, where usually women, will remove defects by hand when the parchment is still wet, this way defects are easier to detect, and also, coffee will begin slowly and gently the drying stage.

Once the defects have been removed, the parchment is transferred to the raised beds under the African sun for about two to three weeks. During this period, the parchment is constantly moved several times a day to ensure even drying.

Finally, when the coffee reaches between 11% moisture content, will be stored in parchment, separated, and labeled carefully. When ready for export, the parchment will be transported to Kigali for milling, packing, and loaded in the container.​
3 290 Ft
Akció: 2 990 Ft
3 290 Ft  2 990 Ft
  db    Kosárba Kosárba
-8%
-8%
Hario - Smart G elektromos kézi kávéőrlő

Hario Smart G hand grinder with Mobile Mill Stick.  Can be used as both a manual and an electric mill as needed. The motor has the power to handle hard, lightly-roasted coffee beans, eliminating the time and effort required for grinding by hand using conventional coffee mills.

 

Hario - Smart G Coffee Mill Transparent Black Hario Smart G is a hand coffee grinder with a ceramic burr and plastic body. Compact, light, durable, with a grind adjustment - perfect for grinding coffee at home, as well as on the go.


Design

Minimalist, with a plastic, transparent body. A solid stainless steel handle is easily detachable, with a hexagonal mounting. A silicone band is designed so that you can slide the handle into it. The base is easily detachable, granting quick access to ground coffee.


Burr

Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy.


Capacity

The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.
  - Hario Moble Mill Stick The device turns your hand grinder into an automatic one! The motor has the power to handle hard, lightly-roasted coffee beans, eliminating the time and effort required for grinding by hand using conventional coffee mills. The compact size and lithium-ion battery make this mill highly portable, allowing you to enjoy the flavor and aroma of freshly-ground coffee wherever you are. Durable, made of polypropylene. 

38 990 Ft
Akció: 35 990 Ft
38 990 Ft  35 990 Ft
  db    Kosárba Kosárba
-8%
-8%
Hario hőmérő V60 Buono vízforraló kannához

Hario V60 Drip Kettle Thermometer - indispensable gadget for any lover of alternative brewing methods. The thermometer with a perfectly fitting lid for Buono Kettle allows for additional control and facilitates brewing. It provides extremely fast and accurate measureme

The lid corresponds to the size of all the models of steel Buono kettles, and for better fit and insulation, it has been additionally equipped with a gasket. You can easily remove the thermometer from the lid. The angle of the thermometer position allows for accurate temperature measurement - the thermometer tip, when in the kettle, is located by the neck. The temperature is displayed in Celsius degrees with the accuracy to the nearest decimal point. The device is powered by LR44 type battery (included). * The set includes the thermometer and the lid. The kettle shown in the pictures is not included.

23 990 Ft
Akció: 21 990 Ft
23 990 Ft  21 990 Ft
  db    Kosárba Kosárba
-20%
-20%
  Hario Mizudashi Coffee Pot - hidegen áztatott kávé / cold brew / készítő 1L piros

Cold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee. All you need to do to brew your delicious full-bodied coffee: - grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water) - place the filter in the carafe - pour the coffee over with cold water - put it in the fridge for 12 - 36 hours depending on your preference - remove the filter and enjoy the taste of delicious coffee Capacity: 1L

8 990 Ft
Akció: 7 190 Ft
8 990 Ft  7 190 Ft
  db    Kosárba Kosárba
 

prev
next

Webáruház készítés