Akciós termékek


Sorrend:


-26%
-26%
Cafflano® Kompact kézi filteres kávéfőző

Cafflano® Kompact is an advanced press-typed (immersion) coffee brewer, which consists of silicone Bellows Chamber (easy & efficient power transmitting press chamber) with a foldable Press Guide, ultra-fine etched stainless Micro Filter, and Airlock to keep it compact and to enable cold brew on-the-go. It's a simple pressing, hot & cold brewer!

 

[Cafflano® Kompact – Unique Characteristics]

• Portability
- Compact with Airlock cap. No scales needed

• High Pressure
- Zero-friction of bellows, easy and light press
- Press & Squeeze mode

• Safe
- Lower pressing point, single-side open, and no leaks
- High melting point : 220°C (Food grade silicone)

• Cold Brew
- Cold brew on-the-go with Airlock cap

• Cup-free
- Irrelevant to cup types, even squeezing on flat-dishes is possible

• Pump Mechanism
- Perfect cleaning of micro-holes (filter) with bellows’ pumping action
- Visual check of brewing progress

• Eco-Friendly
- Etched stainless Micro Filter & commercial paper filter compatible

17 500 Ft
Akció: 12 900 Ft
17 500 Ft  12 900 Ft
  db    Kosárba Kosárba
-12%
-12%
Chemex 10 csészés kávékészítő üvegedény füllel

Chemex Coffee Maker Glass Handle is a modified version of classic Chemex Coffee Maker, which was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. In contrast to the classic version, the handle is also made of glass, which facilitates maintenance of the product. The glass that Chemex is made of does not absorb odours so it has no effect on the flavour of the brewed coffee. Made in the United States.

Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes

Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water). You may find instructions on coffee brewing using this method in our Knowledge Base.

Product attributes

EAN13: 028068001395
Brand: Chemex
Capacity: 1,4 l
Height: 23,5cm
Diameter: 13 cm
Shipping within: 24 - 48 hours
Description: drip brewer
25 000 Ft
Akció: 21 990 Ft
25 000 Ft  21 990 Ft
  db    Kosárba Kosárba
-22%
-22%
Chemex 3 csészés kávékészítő üvegedény füllel

Product description

  
Chemex Coffee Maker Glass Handle is a modified version of classic Chemex Coffee Maker, which was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. In contrast to the classic version, the handle is also made of glass, which facilitates maintenance of the product. The glass that Chemex is made of does not absorb odours so it has no effect on the flavour of the brewed coffee. Made in the United States.

Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.

Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).

20 000 Ft
Akció: 15 550 Ft
20 000 Ft  15 550 Ft
  db    Kosárba Kosárba
-15%
-15%
Chemex 6 csészés kávékészítő üvegedény füllel
23 000 Ft
Akció: 19 490 Ft
23 000 Ft  19 490 Ft
  db    Kosárba Kosárba
-20%
-20%
Chemex 8 csészés kávékészítő üvegedény füllel
25 000 Ft
Akció: 19 990 Ft
25 000 Ft  19 990 Ft
  db    Kosárba Kosárba
-22%
-22%
Cold-brew jegeskávé készítő csepegtető 1000 ml
27 000 Ft
Akció: 20 990 Ft
27 000 Ft  20 990 Ft
  db    Kosárba Kosárba
-35%
-35%
Comandante Bean Jar - átlátszó/barna üveg
1 990 Ft
Akció: 1 290 Ft
1 990 Ft  1 290 Ft
  db    Kosárba Kosárba
-28%
-28%
Comandante C40 MK3 Nitro Blade American Cherry

Comandante C40 MKIII Nitro Blade - considered by many to be the best manual grinder of the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.

The burrs are the result of research and the implementation of improvements to the previous version of the grinder. They are made of stainless steel reinforced with nitrogen. Their sharp edges and outstanding stabilization allow for smooth and even grinding of beans, while maintaining a very low level of retention.

The grinding adjustment is controlled with a convenient knob located under the burrs. The effects are extremely satisfactory, both during grinding for the alternative methods and for espresso, which makes the device unique compared to other manual grinders. In addition, due to its physical and chemical properties, the burrs are neutral in terms of the effect on the taste of coffee.

Comandante is also a unique design. The use of high-quality materials results in the reliability and comfort of use. The body of the grinder is made of stainless steel and coated with a thin layer of wood veneer. Comfortable profiled handle ended with oak handgrip. The grounds tank and the additional tank are made of thick glass and hold 40 grams of coffee each. The plastic used in the production is 100% food safe. The whole makes a perfectly compatible structure.

89 900 Ft
Akció: 64 990 Ft
89 900 Ft  64 990 Ft
  db    Kosárba Kosárba
-28%
-28%
Comandante C40 MK3 Nitro Blade Bamboo

he burrs are the result of research and the implementation of improvements to the previous version of the grinder. They are made of stainless steel reinforced with nitrogen. Their sharp edges and outstanding stabilization allow for smooth and even grinding of beans, while maintaining a very low level of retention.

The grinding adjustment is controlled with a convenient knob located under the burrs. The effects are extremely satisfactory, both during grinding for the alternative methods and for espresso, which makes the device unique compared to other manual grinders. In addition, due to its physical and chemical properties, the burrs are neutral in terms of the effect on the taste of coffee.

Comandante is also a unique design. The use of high-quality materials results in the reliability and comfort of use. The body of the grinder is made of stainless steel and coated with a thin layer of bamboo veneer. Comfortable profiled handle ended with oak handgrip. The grounds tank and the additional tank are made of thick glass and hold 40 grams of coffee each. The plastic used in the production is 100% food safe. The whole makes a perfectly compatible structure.

89 990 Ft
Akció: 64 990 Ft
89 990 Ft  64 990 Ft
  db    Kosárba Kosárba
-28%
-28%
Comandante C40 MK3 Nitro Blade Black

The burrs are the result of research and the implementation of improvements to the previous version of the grinder. They are made of stainless steel reinforced with nitrogen. Their sharp edges and outstanding stabilization allow for smooth and even grinding of beans, while maintaining a very low level of retention.

The grinding adjustment is controlled with a convenient knob located under the burrs. The effects are extremely satisfactory, both during grinding for the alternative methods and for espresso, which makes the device unique compared to other manual grinders. In addition, due to its physical and chemical properties, the burrs are neutral in terms of the effect on the taste of coffee.

Comandante is also a unique design. The use of high-quality materials results in the reliability and comfort of use. The body of the grinder is made of stainless steel. Comfortable profiled handle ended with oak handgrip. The grounds tank and the additional tank are made of thick glass and hold 40 grams of coffee each. The plastic used in the production is 100% food safe. The whole makes a perfectly compatible structure.

89 990 Ft
Akció: 64 990 Ft
89 990 Ft  64 990 Ft
  db    Kosárba Kosárba
-28%
-28%
Comandante C40 MK3 Nitro Blade Wenge

he burrs are the result of research and the implementation of improvements to the previous version of the grinder. They are made of stainless steel reinforced with nitrogen. Their sharp edges and outstanding stabilization allow for smooth and even grinding of beans, while maintaining a very low level of retention.

The grinding adjustment is controlled with a convenient knob located under the burrs. The effects are extremely satisfactory, both during grinding for the alternative methods and for espresso, which makes the device unique compared to other manual grinders. In addition, due to its physical and chemical properties, the burrs are neutral in terms of the effect on the taste of coffee.

Comandante is also a unique design. The use of high-quality materials results in the reliability and comfort of use. The body of the grinder is made of stainless steel and coated with a thin layer of wood veneer. Comfortable profiled handle ended with oak handgrip. The grounds tank and the additional tank are made of thick glass and hold 40 grams of coffee each. The plastic used in the production is 100% food safe. The whole makes a perfectly compatible structure.

89 990 Ft
Akció: 64 990 Ft
89 990 Ft  64 990 Ft
  db    Kosárba Kosárba
-22%
-22%
  Costa Rica - Las Lajas Semi Washed Catuai 100% arabica zöld nyers kávé 1000 g - Per Nordby Green

Origin: Los Angeles, Sabanilla de Alajuela, Poás, Central Valley, Costa Rica
Wet/dry mill: Las Lajas, located in Los Angeles, Barrio Calle Lajas. Managed by Francisca Cubillo Sálas.
Farm; lot ID: Las Lajas (Plantations: El Guachipelín, La Mirella, La Julia, Calle Liles, Calle Lajas, Sabana
Redonda, El Chilamate, Cumbres del Poás); CR2339
Producer: Oscar Chacón Solano


Story
Las Lajas is the first coffee farm of its micro-region and was established in 1948 by Oscar’s
grandfather. Since then, it has been managed within the family and over time the family has both
maintained the established coffee traditions, but have also evolved and developed the farm’s
infrastructure, such as adding micro-milling equipment, experimenting with planting different
varieties, and using a variety of processing techniques.


When Oscar started working with the family’s coffee production, he noticed but did not understand
why their coffees tasted differently to the “conventional” ones usually exported from Costa Rica.
Over time, as he learned more about ‘specialty coffee preparation’—the impacts of variety selection,
processing techniques, and altitude differences—he began to more intentionally move Las Lajas’
production toward specialty quality. In particular, he saw an opportunity to provide the market with
high quality natural processed coffee from an origin that traditionally produces washed coffees. This
point of difference provides many Costa Rican coffee families find a niche within the specialty coffee
sector without having to invest a huge amount of money in new equipment.
The main challenge to working with specialty coffee is finding the sweet spot between making
coffees that many different people like with a small amount of land. This means always striving for
quality improvement and innovation. In Las Lajas’ case, they offer nine different processing
techniques.


Biggest challenge during the harvest
According to Oscar, the biggest challenge that all the world's producers face today is climate change.
This year during dry season they an abnormal amount of rain. This complicated the operations at the
processing facility. Another big problem this year was a low volume harvest.
To meet these challenges, the team re-worked the processing planning. For example, normally at the
harvest’s peak, they produce a lot of natural or honey processes. This year, they focused on only
washed and semi-washed during peak-harvest.


Changes to the farm and new innovations
At the farm, the focus was on balancing the soil. The family used a high concentration of organic
material to lower the high acidity of the soil. They are also improving the amount of shade through
the planting of more than 1000 new shade trees. The family is also planting new varieties of coffee
that come from high quality and disease resistant strains.
At the mill, the family is restructuring in order to reduce the use of water and have less overall
impact on the environment. The family is committed to quality and innovation without neglecting the
environment. They believe that good coffee is not only measured in taste, but also by its impact on
the environment and community.


Views on the industry
If Oscar could change one thing about the industry, he would ensure that the family’s coffee, which
requires a high-level of skill and resources, is priced completely untethered to pricing established by
the New York Stock Exchange.


Farm Information
Area: 36 ha
Altitude: 1300-1700 masl
Varieties: Villa Sarchí, Caturra, Catuaí, Bourbón, SL28, Sarchimor, Obatá, Milenio, Villlobos
Shade: Poro, guamo, musaseas
Harvest period: November to end of February
Soil: Andisols, volcano origin


Processing Information
Type: semi-washed caturra/catuai
Drying time: 7-15 days, or until the coffee reaches 11%
Post-harvest process:. Measuring of cherries’ quantity and quality through brix grading and sorting of
over-ripes, under-ripes and broca damaged. This information is recorded both for planning next
year’s harvest and in order to choose the current processing techniques. Another big factor for
processing choice is climate conditions. After the processing is chosen, coffee is floated, pulped, and
dried on raised African beds.an coffee families find a niche within the specialty coffee

8 990 Ft
Akció: 6 990 Ft
8 990 Ft  6 990 Ft
  db    Kosárba Kosárba
 


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