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ÚJ
ÚJ
  Bialetti Moka Induction kotyogós kávéfőző 4 adag, fekete
  • Kapacitás: 4 adag
  • Szín: fekete
  • Anyaga: élelmiszeripari alumínium ötvözet felsőrész, rozsdamentes acél víztartály
  • Használható: gáz, elektromos, kerámia, indukciós főzőlapon
  • Garancia: 2 év
14 490 Ft
14 490 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Bialetti Moka Induction kotyogós kávéfőző 4 adag, piros
  • Kapacitás: 4 adag
  • Szín: piros
  • Anyaga: élelmiszeripari alumínium ötvözet felsőrész, rozsdamentes acél víztartály
  • Használható: gáz, elektromos, kerámia, indukciós főzőlapon
  • Garancia: 2 év
14 490 Ft
14 490 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Bookisha * Etiópia * frissen pörkölt kávé

Banán x Bogyós gyümölcsök x Áfonyás muffin ízjegyek


Washing Station - Bookkisa Helyszín - Guji Zone, Oromia, Ethiopia Fajta - Gibirinna & Serto (74110 & 74112) Feldolgozás - száraz Magasság - 2000-2150 m
  

Bookkisa is the name of a ‘sub-kebele’ or hamlet in the Guji Zone, where this collective of  37 farmers cultivates prime parcels of coffee growing land at altitudes above 2000 meters. The average farm size of each producer is 3.35 hectares, with most coffee growing under a canopy of natural forest. The fertile red soil consists of clay and loam, ideal for coffee. 

The Bookkisa group has received agronomy training and post-harvest practices by the "King of Guji", Ture Waji, a veteran of specialty coffee production and a man with strong connections to the land of southwestern Ethiopia. Ture started his journey in coffee working for his cousin, who owns Guji Highlands and Mormora, and has since established the Dambi Oddo Agro-industry company, which meticulously oversees the post-harvest processing and export of these coffees.

Something unique about how these drying stations are managed the raised beds themselves. Each ‘Day Lot’ is tracked with a tag for each bed, listing the specific delivery and drying start date, plus relative moisture content readings for each day. This attention to detail allows for a lot transparency and optimizing the incredibly diverse flavor profiles produced in these areas. 

The Gibirinna and Serto varieties are locally selected Heirloom sub-varieties originating from a “mother tree”  in the Metu-Bishari forest in Oromia. Both were developed in the ’70s at the Jimma Agricultural Research Center (JARC) and were confirmed in 1974, hence the ‘74’ in their official catalog numbers. Both varieties produce short, compact trees with small leaves, cherries, and beans and have resistance to coffee berry disease and good yield potential.

3 290 Ft
3 290 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
El Rincon * Guatemala * frissen pörkölt kávé

Cseresznye x Szilva x Étcsokoládé ízjegyek

 

Magasság: 1500 - 1700 m

Feldolgázás: Mosott

Termőterület: La Libertad, Huehuetenango

Fajta: Caturra & Bourbon

Farm: El Rincon

 

100% arabica kávé

 

El Rincon is a 25-hectare farm situated in the corner of a valley of limestone hills, protected from warm, dry winds
and climate fluctuations. The climate is very stable with high relative humidity, which, along with the chalky soils of
Huehuetenango defines the cup character of this farm. Roberto Molina was the cousin of Jorge Vides the first owner
of Finca La Bolsa, and they bought and established the farms around the same time. Roberto passed away in 2009
and his widow Yolanda Galindo is now taking care of the farm. The farm is now run by Renardo Ovalle, who has
transformed the production towards quality focussed micro-lots. Many of the plants are old bourbon and caturra trees
from the early years of the farm, but the farm manager is in the process of planting new bourbon and caturra plants,
along with other exotic varietals. Coffee is fermented dry in tiled tanks for 18-24 hours, before being washed and
graded in channels. After the mucilage has been washed off, the coffee is soaked overnight in clean water. This
step is more common in African processing, and is rare in Guatemala, but adds to the unique cup profile of this
farm.

3 290 Ft
3 290 Ft
  db    Kosárba Kosárba
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ÚJ
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Fonte fűszeres chai 2 kg
13 990 Ft
13 990 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Fonte málnás chai 2 kg
13 990 Ft
13 990 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
ÚJ
ÚJ
ÚJ
ÚJ
Fonte vaníliás chai 2 kg
13 990 Ft
13 990 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Fonte zöld tea chai 2 kg
13 990 Ft
13 990 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Nura Karote * Etiópia * frissen pörkölt kávé

Eper x Csokoládé x Vanília ízjegyek

 

Magasság: 1700 m

Feldolgázás: Száraz

Származás: Etiópia - Dara District - Nura Korate

Farm: Nura Korate Primary Cooperative

Fajta: etióp fajták

 

100% arabica kávé


Natural coffee of Organic and Fair Trade certificate of the Nura Korate. Primary Cooperative is located in the city Nora Korate, Dara district in the
area of Sidame.  The cooperative was created in 1975 and is made up of 1845 small farmers. The Café is located at an altitude of 1700 masl in an area of 1730 ha. The cooperative works with coffees with organic and fairtrade certificates.

3 290 Ft
3 290 Ft
  db    Kosárba Kosárba
 

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