The second generation Fellow ODE Brew Burrs. The new geometry enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve the expected extraction and flavour of the coffee.
The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.
Made from uncoated stainless steel, 64mm diameter.