The mixture for preparing spiced chai latte, 100% Vegan, does not contain milk powder.
- 100% Vegan
- 100% Natural
- Handmade
A traditional blend of black tea, ginger, cinnamon, and other spices is used to make spiced chai.
Fonte exclusively uses natural ingredients, no colourings, and no additives. All blends are handmade, and produced in small batches every week. This guarantees top-notch quality, freshness, and excellent taste. All production takes place in Germany with IFS certification.
Preparation using a steam wand of a coffee machine
Put 3 teaspoons (20g) into a cup and mix with a small amount of hot water, then, serve about 200ml of milk microfoam. (You can adjust the ratio of milk to the mix according to your own recipe/taste).
Preparation of the cold version in a frappe maker
Put 4 ice cubes into the frappe maker, pour 100 ml of milk and add 3 teaspoons (20 g). Frappe for 20-30 seconds, serve.
Ingredients
Maltodextrin, sugar, corn starch, cinnamon, ginger, powdered black tea, spices, flavouring
Nutritional information per 100 g
energy 1515/362 kJ/kcal
fats 0.5g of which saturates 0.1 g
carbohydrates 91.4g of which sugars 76.5 g
protein 0.4 g
salt 0.1 g
