Tropical blend is natural pineapple, papaya and apple mixed with hibiscus in pyramids.
A combination of the tropical taste of Ceylon brought to you in one spectacular cup.
Tropical Iced Tea for 1 litre (4 cups): steep 5-6 bags (adjust to taste) for 6-8 minutes at 90 °C in a large bowl then let cool down and refrigerate, consume within 4 days of making.
Ingredients: pineapple, papaya, apple and hibiscus
Content: 20 pyramid tea bags
Made in Sri Lanka
1 teabag per person