Tropical blend is natural pineapple, papaya and apple mixed with hibiscus in pyramids.A combination of the tropical taste of Ceylon brought to you in one spectacular cup.Tropical Iced Tea for 1 litre (4 cups): steep 5-6 bags (adjust to taste) for 6-8 minutes at 90 °C in a large bowl then let cool down and refrigerate, consume within 4 days of making.Ingredients: pineapple, papaya, apple and hibiscusContent: 20 pyramid tea bagsWeight: 100gMade in Sri LankaBrewing advice:100 °C3-6 mins1 teabag per person
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