Discover a new dimension of decaf coffee with the Colombia Decaf – Australian Roasted Coffee Specialty (250 g). This exceptional coffee comes from the heart of Colombia’s highlands, where rich volcanic soil, crisp mountain air, and consistent rainfall create ideal conditions for developing complex and vibrant flavors.
Carefully selected, hand-picked coffee cherries from small producers in the Risaralda region—primarily Castillo and Caturra varieties—are harvested at peak ripeness. The washed process with 16–18 hours of fermentation results in a clean and balanced cup, while sun-drying on patios for 15–20 days enhances depth and aroma.
The Australian roasting style follows an omniroast approach, making this coffee perfectly suited for multiple brewing methods. Whether you prepare it as espresso, filter, or any alternative brew, it consistently delivers a well-balanced and rich flavor experience.
In the cup, expect smooth brown sugar sweetness, caramel richness, bright yellow fruit notes, and delicate hints of chocolate. With an SCA score of 83, it offers both quality and enjoyment in every sip.
The decaffeination process uses a natural EA (sugar cane) method. Ethyl acetate—derived from sugar cane—gently removes caffeine while preserving the coffee’s original flavor profile. The result is a full-bodied, aromatic decaf that can be enjoyed at any time of day.
This omniroast profile is ideal for those who value versatility: excellent as an espresso, yet equally expressive as a filter coffee, and it pairs beautifully with milk or plant-based alternatives.
Key features:
- 100% Arabica (Castillo, Caturra)
- Origin: Colombia, Caldas region, Risaralda
- Altitude: 1,300–1,800 m
- Processing: Washed, 16–18 hours fermentation
- Decaffeination: Natural EA (sugar cane) process
- Cup profile: Brown sugar, caramel, yellow fruits, chocolate
- SCA score: 83
- Roast: Omniroast (Australian style)
- Use: Espresso & filter
- Packaging: 250 g
- Harvest: 2024/2025
If you're looking for a versatile, no-compromise decaf specialty coffee that performs beautifully across all brewing methods, this Colombian selection is the perfect choice.
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Experience the flavour of our unique Australian roast coffees
Our coffees are made from specialty quality green coffee beans, carefully roasted in the Australian style and then freshly packed to retain their original aroma and flavour for as long as possible.
We source only the freshest coffee from the freshest crop, often working directly with the growers to ensure they are fairly rewarded for their hard work. This not only guarantees the best quality, but also supports long-term, sustainable and environmentally friendly farming.
