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Kávék

Főkategória >Kávék

https://www.teesz.hu/frissesseggarancia

 

Kávéinkra frissesség garanciát vállalunk, azaz kizárólag maximum 1 hónapon belüli frissen pörkölt kávét szállítunk vásárlóinknak.

 

Azok a kávék melyek pörkölési ideje 1 hónapon túlra nyúlik -10% kedvezményes áron vásárolhatóak meg a készlet erejéig.

 

Kávéink szavatossági ideje 12 hónap.


Sorrend:

-14%
-14%
Fazenda Castelhana de Baixo * Brazília

Őszibarack x Ananász x Szegfűszeg ízjegyek

 

Magasság: 1.100 m

Fajta: Red Catuaí

Feldolgozás: száraz / natural

Farm: Fazenda Castelhana de Baixo

Régió: Monte Carmelo, Brazil

Termelő:Norival Mundin

  

100% arabica szemes kávé

Farmers: Guilherme & Norival Alves Mundim

Altitude 1,000 meters, cultivated varieties: Mundo Novo, Yellow Catuaí, Red Catuaí, and Topázio, the coffee production is run by the whole family. They have 113 hectares of planted coffee. Norival started in the coffee culture in 1988. The family’s focus has always been to produce specialty coffees sustainably and with maximum respect to the environment. Coffee growing is in the family’s veins and it is passed from generation to generation. Currently, his son Guilherme is preparing to take over the management of the farm, continuing to focus on the production of a special coffee, new fermentation processes, and mainly sustainability.

13 990 Ft
Akció: 11 990 Ft
Raktárkészlet:  VAN
13 990 Ft  11 990 Ft
  db    Kosárba Kosárba
ÚJ
ÚJ
Fazenda Salto * Brazília

Narancs x Mogyorókrém x Étcsokoládé ízjegyek

 

Fajta: Yellow Bourbon

Feldolgozás: száraz / natural

Farm: Fazenda salto

  

100% arabica szemes kávé

 

13 990 Ft
13 990 Ft
  db    Kosárba Kosárba
Monte Bonito * Kolumbia

Barack x Narancs x Karamell ízjegyek

 

Magasság: 1700 m

Fajta: castillo, caturra, colombia

Feldolgozás: mosott

Termőterület: Monte Bonito, Caldas

Farm: Monte Bonito

 

100% arabica szemes kávé

On the road between Manizales and Honda sits the small town of Monte bonito that borders the slopes of the Cerro Bravo and has a population of less than a thousand inhabitants. The town still holds onto the traditions of the Campesinos and allows a view into the history of life as farmers in the high Andes of Colombia. The town has a tumultuous history of being heavily affected by the civil war and three times was taken over by the FARC in its past.

Most of the coffee growers from this region are very small with only between 1 - 3 hectares with 89 associates in this group. They are responsible for full management of the farm and will pick the coffee themselves only asking for help from their neighbors when needed.

During the harvest, the coffee is picked, de-pulped, and left to ferment for between 16 to 18 hours. The next day the coffee is then washed and is ready for drying. Some of them have ''Eldas¨ (on the roof of the house), some others ¨carros quindianos'' (drying beds with a rail system ) the rest have parabolic tents for drying the coffee for between 10 -14 days depending on the climate.

After this, the coffee will then be delivered to the Manizales Cooperative collection point in the town. Here it is assessed and separated according to quality where the producers receive extra payment for good quality. There is also an extra premium for producers who deliver the coffee to the Cooperative below 11% moisture. From the collection point, the coffee then travels to the cooperative warehouse in Manizales where it is stored.

14 990 Ft
14 990 Ft
  db    Kosárba Kosárba

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