Kategóriák

Kávékínálat

Főkategória >Kávékínálat

https://www.teesz.hu/frissesseggarancia

 

Kávéinkra frissesség garanciát vállalunk, azaz kizárólag maximum 1 hónapon belüli frissen pörkölt kávét szállítunk vásárlóinknak.

 

Azok a kávék melyek pörkölési ideje 1 hónapon túlra nyúlik -20% kedvezményes áron vásárolhatóak meg a készlet erejéig.

 

Kávéink szavatossági ideje 12 hónap.


Sorrend:

ÚJ
ÚJ
  Caramel Mount * Brazilía * ANEROB FERMENTÁCIÓ - Nespresso® kompatibilis kapszula

Maximális minőségű alumínium kapszulába csomagolva.

2 490 Ft
2 490 Ft
  db    Kosárba Kosárba
Menta Fresca * Brazília

Pörkölés napja 2022.05.18.

Őszibarack x Sárgabarack x Menta ízjegyek

 

Magasság: 1200 m

Fajta: Red Catiguá / Catuaí

Feldolgozás: száraz / natural

Farm: Fazenda Chapadão

Régió: Pratinha, Brazil

Termelő: Ciro Sousa Alvarenga

  

100% arabica szemes kávé

 

Rodrigo, a young guy along with his father Mr. Ciro, and his brother take care of their planting by themselves. They grow varietals Catiguá, Yellow Bourbon, Red, and Yellow Catuaí. The farm is gorgeous and incredibly well cared for. They together make micro and nano lots; they use African beds for drying the coffee. They store the coffee in its skin which prolongs and increases the quality. On their farm they have Brachiaria (cow food) between coffee trees which promotes organic material for the ground and protects the ground against dryness and erosion, controls nematode (a small insect that lives in the coffee trees roots and eats the fertilizers) also when the planting is new and short it blocks the wind, protecting the small trees. This type of production ensures beans of high quality afterward, which is a priority for Rodrigo and his family.

11 990 Ft
11 990 Ft
  db    Kosárba Kosárba
Monte Bonito * Kolumbia

Pörkölés napja 2022.05.18.

Barack x Narancs x Karamell ízjegyek

 

Magasság: 1700 m

Fajta: castillo, caturra, colombia

Feldolgozás: mosott

Termőterület: Monte Bonito, Caldas

Farm: Monte Bonito

 

100% arabica szemes kávé

On the road between Manizales and Honda sits the small town of Monte bonito that borders the slopes of the Cerro Bravo and has a population of less than a thousand inhabitants. The town still holds onto the traditions of the Campesinos and allows a view into the history of life as farmers in the high Andes of Colombia. The town has a tumultuous history of being heavily affected by the civil war and three times was taken over by the FARC in its past.

Most of the coffee growers from this region are very small with only between 1 - 3 hectares with 89 associates in this group. They are responsible for full management of the farm and will pick the coffee themselves only asking for help from their neighbors when needed.

During the harvest, the coffee is picked, de-pulped, and left to ferment for between 16 to 18 hours. The next day the coffee is then washed and is ready for drying. Some of them have ''Eldas¨ (on the roof of the house), some others ¨carros quindianos'' (drying beds with a rail system ) the rest have parabolic tents for drying the coffee for between 10 -14 days depending on the climate.

After this, the coffee will then be delivered to the Manizales Cooperative collection point in the town. Here it is assessed and separated according to quality where the producers receive extra payment for good quality. There is also an extra premium for producers who deliver the coffee to the Cooperative below 11% moisture. From the collection point, the coffee then travels to the cooperative warehouse in Manizales where it is stored.

3 390 Ft
3 390 Ft
  db    Kosárba Kosárba

Webáruház készítés