V-60 dripper with a new feature that allows different pouring speeds - it ensures your pourovers won't over extracted.
It's designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
There are 3 levels in the design:
1 - Sealed level - the filter paper completely attached to the smooth top part of the dripper so water cannot get through
2 - Brewing level - where the brewing action should take place
3 - Coffee level - the ground coffee will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting
Material: high-insulation sodium calcium glass, plastic